At 2nd Street Sushi, the menu is a vibrant celebration of both traditional and inventive sushi offerings, designed to appeal to sushi lovers of all kinds. The restaurant's sushi rolls are creatively crafted, with the freshest ingredients delivered daily. For starters, the Tuna Tataki offers a perfect balance of seared tuna, tangy ponzu sauce, and a hint of citrus, setting the tone for a flavorful experience.
The specialty rolls stand out for their bold combinations. The 2nd Street Roll, a house favorite, layers spicy tuna and avocado inside, topped with delicate slices of yellowtail and a touch of jalapeño, delivering a perfect mix of creamy, spicy, and savory. For those looking for something more indulgent, the Dragon Roll is a must-try, with shrimp tempura and cucumber wrapped in seaweed, and crowned with thin avocado slices shaped to resemble dragon scales, drizzled with sweet eel sauce.
Vegetarians will also find delightful options like the Vegetarian Roll, which combines crunchy tempura vegetables, avocado, and cucumber, rolled up with precision and topped with a tangy soy-based glaze.
Beyond sushi rolls, 2nd Street Sushi offers a range of sashimi, where the fresh cuts of fish—such as salmon, tuna, and yellowtail—are sliced to perfection, allowing their natural flavors to shine. The Sashimi Deluxe is a great choice for those who want a bit of everything.
For a more substantial meal, their Unagi Don (grilled eel on rice) offers a rich, smoky flavor that's hard to beat, making it an excellent option for those who prefer warm dishes. Whether you’re a sushi aficionado or a casual diner, 2nd Street Sushi’s menu guarantees an unforgettable dining experience, full of expertly prepared flavors and textures.